Mr. Liang Dongming pursued his undergraduate and graduate studies at Xi'an Jiaotong University (founded in 1896, originating from Nanyang Public School), where he earned dual bachelor's degrees in "International Economics and Trade" and "Biotechnology".He was also awarded master's degree in Biotechnology.

Mr. Liang has held the position of Vice President at China National Medicines Corporation Ltd. (founded in 1984, one of the largest import and export enterprises in China's pharmaceutical and healthcare industry) and as the head of the Sales Department at Fufeng Group (founded in June 1999, listed on the main board of the Hong Kong Stock Exchange in 2007, and has ranked among the top ten in China's light industry fermentation industry for consecutive years, being the largest glutamic acid fermentation base and a major xanthan gum manufacturer in China).

With over 30 years of experience in the biomedical and functional food industries, Mr. Liang has demonstrated comprehensive and multidimensional professional capabilities, ranging from process research and new product development to overseas product registration and global sales network layout. He has led the research and application of multiple patented technologies, such as bio-enzyme preparations, and operated independent offices in Dubai, UAE, and the United States. As a team leader, he has participated in hundreds of international exhibitions and numerous overseas business negotiations, significantly enhancing the company's international influence and securing numerous valuable international cooperation opportunities for the enterprise.

Mr. Zhang Zheqi graduated from Lanzhou University (founded in 1909) with a Master's degree in Nutrition and Food Hygiene. Upon graduation, he directly joined the "China Meat Research Center", a national-level scientific research institution, where he served as a key member of research teams and participated in more than ten national and provincial-level scientific research projects. These projects included special projects under the National Key Research and Development Programs during the 13th and 14th Five-Year Plans, major consultancy projects of the Chinese Academy of Engineering, and consultancy research projects of the Chinese Academy of Engineering.

Mr. Zhang has published over fifty academic papers, among which twelve have been indexed by SCI, twenty-two by EI, and the rest in Chinese core journals. He has authored twelve papers as the first author, including six SCI-indexed papers, four EI-indexed papers, and two in core journals. In addition, he has co-authored the monograph Theories and Techniques of Traditional Chinese Meat Product Processing and has applied for five invention patents and one utility model patent, with two of them already granted authorization.

Mr. Zhong Guangyue possesses nearly 20 years of experience in food product research and development, quality control, and the construction of high-end beverage production lines. He has continuously deepened his expertise in the liquid concentrate and solid beverage industries, mastering high-quality formulas and advanced production techniques for various beverage products.

Starting from scratch, Mr. Zhong independently led the preparation and construction of a beverage production base. He personally participated in and oversaw the entire process, including selection of production equipment, formulation of production plans, raw material management, production quality control, and product quality improvement. Additionally, he was responsible for production management after the completion of the production line, achieving an exceptional record of zero production accidents and zero product complaints for over a decade. Furthermore, he successfully obtained a utility model patent for his contributions.

Mr. Sun Honglei graduated from Jiangnan University (originating from Sanjiang Normal College established in 1902) with a Master's degree in Food Engineering. Jiangnan University is a key university directly under the Ministry of Education of the People's Republic of China, ranked among the national "Double First-Class" universities, "211 Project" universities, and "985 Project Advantageous Disciplines Innovation Platform" universities. Its "Food Science and Engineering" discipline has consecutively ranked first globally for five years.

During his university years, Mr. Sun majored in Advanced Nutrition, Separation Technology, and Food Physics, and has long been dedicated to research on drug detection methods. He is proficient in using high-end detection equipment such as DART-MS, GC-MS, LC-MS, and scanning electron microscopy. His research achievement, "A Method for Rapid Determination of Diazepam Residues in Fish Based on QuEChERS Combined with Direct Analysis in Real-Time Mass Spectrometry," has successfully obtained a patent certificate.

Mr. Fang Yi graduated from Beijing University of Agriculture (established in 1956), Mr. Fang Yi earned a Master's degree in Food Processing and Safety. Beijing University of Agriculture is a university that undertakes the national "973 Program" and "863 Program," and is a distinctive and multidisciplinary urban agriculture-oriented higher education institution.

After graduation, Mr. Fang joined CJ Group (founded in August 1953, a Fortune Global 500 company headquartered in Seoul, South Korea, with operations in Indonesia, the Philippines, the United States, Vietnam, Brazil, Cambodia, Turkey, Japan, and other countries, officially entering the Chinese market in 1994). During his tenure at CJ Group, he was responsible for formulating annual food safety monitoring plans, operating food laboratories, developing detection methods, maintaining detection equipment, reviewing the laboratories of subordinate factories, and evaluating and auditing production processes and various links. He accumulated extensive experience in research and development, production, and quality control in the food industry.

Mr. Zou Chong graduated from Wuhan Polytechnic University (established in 1951), obtained a Master's degree in Food Science and Engineering. During his university years, he participated in compiling books such as "Rice Bran Processing Technology," and published a paper titled "Source Analysis and Preventive Measures of Phthalate Esters in Edible Oils," which won the first China Association for Science and Technology Excellent Paper Award. Additionally, his research on the deep processing and utilization of camellia seed oil was approved and registered by the Science and Technology Department of Anhui Province, and his research on the deep processing and utilization of rice bran has obtained multiple invention patents.

After graduation, Mr. Zou joined COFCO (founded in 1949, a Fortune Global 500 company, ranking among the top three international grain traders). As the first employee in the R&D department of China Oil and Grain Holdings Limited under COFCO, he led the formulation of departmental responsibilities, work plans, annual budgets, performance indicators, and other documents, and collaborated with COFCO's R&D management department to manage R&D projects in more than 80 factories across 6 BUs. During this period, he successfully collaborated with Jiangnan University to apply for the "13th Five-Year" National Key R&D Project and participated in the research work as a sub-project member.

Ms. Luo Baiying graduated from Beijing International Studies University (established in 1964), Ms. Luo Baiying earned a Master's degree in Japanese Language and Literature. She exchanged and studied at the Graduate School of Cross-Cultural Communication at Kwansei Gakuin University in Japan (established in 1889) and possesses excellent translation abilities in Chinese, Japanese, and English.

Over her 20+ years of career, Ms. Luo has continuously deepened her expertise in the field of import and export trade, accumulating rich practical experience and competence in handling and coordinating various complex international trade processes. She has led and participated in bidding for foreign government and international financial organization loan projects and their post-award execution, involving Japanese loans, German loans, Asian Development Bank loans, World Bank loans, and other projects in the education, environmental protection, and healthcare industries. Currently, she is mainly responsible for the company's international system certification and its implementation, and deeply involved in the company's import and export business with the Japanese market. In the fields of bulk chemical products, specialty chemicals, food additives, feed additives, nutrient fortifiers, and pet food ingredients, she actively promotes communication and interaction with the Japanese market regarding relevant laws, regulations, and daily affairs, and facilitates cross-cultural exchanges. She has established good interactions with leading Japanese food companies and food additive industry associations, effectively expanding the company's industry influence in Japan and other regions.