Our Compound Sweeteners

I. Sugar-Reducing Sweeteners

Two-Component Blends: High-Intensity Sweetener (Non-Natural) + Bulk Sweetener (Natural)

Three-Component Blends: High-Intensity Sweetener (Natural) + Bulk Sweetener (Natural) + Flavor Masking Agent

II. Sugar-Replacing Sweeteners

Two-Component Blends: High-Intensity Sweetener (Non-Natural) + Bulk Sweetener (Natural or Non-Natural)

Three-Component Blends: High-Intensity Sweetener (Natural) + Bulk Sweetener (Natural or Non-Natural) + Flavor Masking Agent

1. Controllable Flavor: Perfectlymimics the taste of sucrose.

2. Reduces Off-Tastes and Enhances Flavor: Improves overall flavor profile.

3. Shortens Taste Onset and Eliminates Aftertaste: Rapid initial sweetness, full mid-palate sweetness, and nolingering aftertaste.

4. Enhances Sweetness Stability:Ensures no sweetness degradation throughout the product's lifecycle.

5. Synergistic Effects: Reduces totalsweetener usage (by over 30%), lowers costs (by over 50%), and reducesfood calorie content.

6. Refined Product Forms and Application Scenarios: Powder form (for industrial enterprises) / Liquid form (forsmall businesses and households).

7. Promotes Maillard Reaction: Idealfor baking products.

1. Food Sweeteners

2. Feed Sweeteners

3. Compounded Food Ingredient Sweeteners

4. Compounded Feed Ingredient Sweeteners

5. Pharmaceutical Flavor Masking Agents