THE Company's developed compounded phosphate water retention agent series can reduce moisture loss in raw meat during processing, resulting in products with higher yield and a tender, juicy texture. This achieves the goals of lowering costs and enhancing consumer acceptance.

1. Poor solubility, prone to clumping.

2. Ineffective water retention.

3. Results in coarse texture, poor color, and suboptimal flavor ofmeat products after application.

1. Excellent solubility, dissolves quickly, and offers highstability.

2. Increases product yield by 10-20%, significantly reducingcosts.

3. Reduces meat hardness while enhancing tenderness, cohesiveness,and elasticity.

4. Comprehensive product range covering raw materials such asbeef, lamb, pork, poultry, and seafood;  product types include luncheonmeat, marinated meat, ham sausages, ham, bacon, cured meat, meatballs, andsausages.

5. Simplifies production processes and lowers production costs.

6. Provides value-added services such as technical guidancetailored to your product needs.

Various meat products and pet food.