Meat products and pet food contain significant amounts of fats and proteins, which can oxidize during processing, leading to off-flavors, color deterioration, and nutrient loss, greatly diminishing the product's edible value. THE's antioxidant solutions achieve ideal oxidation resistance at low usage levels, ensuring the stability of food quality throughout its shelf life.

1. The antioxidant effect is unstable.

2. The addition amount is large.

3. The antioxidant effect cannot be achieved.

1. Better antioxidant effect with lower dosage.

2. Provide natural antioxidant solutions to better meet consumer needs.

3. To maintain good flavor and color of the product, but also to help improve/enhance the aroma of some meat products.

4. Provide specific technical support for the application of the solution.

Pet dry food, various meat products, wet food/semi-wet food with high oil content, etc.