- Fruit and Vegetable Food Preservation and colour fixation solutions
- Food Preservative Solutions
- Food Emulsifier and Stabilizer Solution
- Dough Strengthener Solutions
- Beverage Particle Suspension Solutions
- Processing Aid - Enzyme Solutions
- Sweetener Solutions
- Plant-Based Meat Flavor Solutions
- Water Retention Agent Solutions
- Thickening Agent Solutions
- Emulsifier Solutions
- Antioxidant Solutions
- Preservative Solutions
- Flavor Enhancer/attractants Solutions
- Compound preservatives
- Compound sweeteners
- Compound antioxidants
- Compound water retention agents
- Compound thickeners
- Compound stabilizers
- Compound emulsifiers
- Compound acidity regulators
- Compound leavening agents
- Compound flavor enhancers
- Compound color fixatives
- Compound flour treatment agents
- Compound attractant
Hydrolyzed Vegetable Protein （HVP）
Hydrolyzed Vegetable Protein （HVP）
THE/FE-006
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A-1-3-2 Longfor Blue Engine Industrial Park. Chaoyang District. Beijing. China |